Traditional versions often may incorporate sea cucumbers, crab meat, and bamboo shoots. Fry for 2-3 minutes and turn off the heat. Turn off the heat and add the chopped scallions. So, the other ingredients should not be too dominating in flavor. In the old days of Yangzhou, if there was leftovers for lunch, one or two eggs were beaten, seasonings such as chopped onions were added, and leftovers were fried to make fried rice fried with eggs at dinner time. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! The sweet vegetables, such as peas and carrots, are complemented by the salty protein, char siu and shrimp, to create a balanced dish. Add cooking oil and heat until 150 C (300 F). Ready to eat some Yangzhou fried rice? 12 Chinese Rice Dishes You Can Make at Home. Patients with abdominal distension and urinary incontinence should not eat.Yangzhou fried rice has strict material selection, fine production, exquisite processing, and pays attention to color matching. In Yangshuo, you shouldn't miss braised beer fish. Fried Rice: 2 tablespoons peanut oil. Even though I grew up in a Chinese household, I actually rarely ate fried rice as a kid. Feel free to experiment with replacing some of the vegetables (another popular option is corn) or the proteins (chicken is a popular choice as well). Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. Thanks to travel china guide. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn)Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Ingredients 5 cups cooked white rice (about 2 cups uncooked; … Note Heat is of vital importance to achieving superior fried rice, so if you find your wok is small, I recommend you cook the fried rice in two batches. Turn off the heat and serve on a nice plate. Top Tips for Yangzhou Fried Rice. Add the ginger and stir-fry for less than 1 minute. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. Like this recipe? Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. The name comes from the city of Yangzhou, where the inventor of the dish was from. 4/13. Tomato Ketchup: 2 tbsp ketchup. Fried rice is one of the well-known preparations in Chinese cooking, and many variations exist. The recipe below has shrimps and Char Siu, which is a more traditional one among various versions. Swirl around to coat the bottom of the wok and heat again until just smoking. 1 bowl of cold cooked rice (pre-cooked half to one day in advance would be better) an egg chicken breast or chicken leg, 50g flower mushroom, 10g sausage, 50g green peas, 25g shrimp, 5-10g lettuce, 25g Note: The general proportion of rice and the total amount of all other ingredients is 7:3. Message document.getElementById("comment").setAttribute( "id", "a3dedb290c6e7e165400db99b494d8d7" );document.getElementById("a805c1769d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I would like to know why it is called Yangzhou Fried Rice? Although this recipe is a Chinese classic, you can vary the ingredients as you like - I've had a dressed-up version with XO sauce, for example - but just don't call it Yangzhou fried rice. Your appetite will be improved at a glance of the nice color combination. Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn) is one of the most popular fried rice styles. It’s perhaps the most well-known dish from Yangzhou, Jiangsu province. There will be a morning when you crave fried rice for dinner. Get our FREE guide for starting a minimalist kitchen! Copyright © 1998-2021 All rights reserved. Yangzhou Fried Rice . This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Today I’m bringing you a delicious and super simple recipe for authentic Yangzhou fried rice, the most iconic fried rice in China! Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Sprinkle some chopped green onion as garnish, which also improves the flavor. Yangzhou fried rice is a really simple dish that is hard to mess up, and even if you make a few mistakes along the way, it’s easy to fix and will still taste great. LOL:). Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. And that’s why this easy fried rice recipe will be your new favorite. Fry for about 2 minutes. Add the eggs and scramble, then set aside on a plate. The main ingredients are rice, ham, eggs, shrimp, etc. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Yangzhou fried rice is similar to the shrimp fried rice I posted three months ago except that the former has Chinese barbeque pork as an additional main ingredient. Hop on the boat! Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. Depending on the size and thickness of your wok, this recipe may be best prepared by dividing it in half and making it in two batches to ensure that the ingredients are stir-fried and do not stick to the bottom of the wok. It stems from Yangzhou city in the Jiangsu Province in China and is often served … Pour the eggs into the hole and cook for 30 seconds while stirring. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. This yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too! Don’t forget to rate and share it with your friends! Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest. But people in Jiangshu province insist that a real Yangzhou fried rice should at least includes egg, carrot, green peas, Chinese ham, shrimp and green onion. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Remove from heat and pour the peas, carrots, and shrimp into a bowl, Return the wok to the heat and add 1 tablespoon of oil. Remove and drain off the oil. Cut it into small chunks with cooking spatula. For the Fried Rice. 5/13. Well, I don’t blame you for that. This is our website to share our recipes where we create delicious food with minimal ingredients. Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously. Hi,Amanda. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Main ingredients:250g cooked rice (or leftover rice), 2 eggs, 2 carrots, 4 mushrooms, 50g corn kernels, 1 cucumber, 1 red bell pepper, 50g sausage Seasonings:1 soupspoon salad oil, 4g salt (The amount of the seasonings can be adjusted according to personal taste.) I was amazed at just how quick and easy it is to make this super delicious fried rice, and it’s become one of my favorite weekday meals! 3 eggs, lightly beaten. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Any reply will be appreciated. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. It is carefully selected in ingredients, finely prepared and processed, and focused on color matching. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Poach the green peas in boiling water for 5-10 minutes. Swirl around the pan and heat until just smoking. This Yangzhou fried rice is one of the most popular dishes in China and is commonly called house fried rice in Chinese restaurants in Western countries. Quantities also work as 1 small pork escalope, 1 chicken thigh, 70g pack cubed pancetta.This dish isn't suitable for freezing, but the rice can be cooked the day before if cooled quickly and kept covered in the fridge. Place wok or large skillet over high heat. Yangzhou is a city, right? Fry the fixings / other ingredients: Heat the cooking oil. The ingredients vary, but some of its staple items include: Then add in fried shrimps. 1 medium carrot, cut in 1/4-inch dice. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. I have read the first part of the page (left side of the top picture) and think that maybe because the dish originates from that place. Add the shrimps, and stir-fry for 10-20 seconds. Recently though, I finally purchased a real wok, so I have been obsessed with cooking wok dishes. Are there any traditional dishes associated with the Guilin/Yangshuo/ Daxu localities? Beat the eggs together in a bowl and add salt to taste. Use damp hands to break up the clumps of cold rice into … Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated, Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Your email address will not be published. Add in rice and stir well to make all rice scattered in the wok. Add the rice and cook for 1-2 minutes. The signature characteristic of Yangzhou Fried Rice is using whatever ingredients you have on hand. I also added shrimp to this recipe because it adds more protein and is a light-flavored meat that won’t distract from the rest of the dish. Yang Chow Fried Rice (扬州炒饭) (yangzhou fried rice) is fried rice … This is a very interesting fusion of International cuisines from the Mediterranean to China. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked, Add the char siu and cook for 1 minute. They learnt to cook Yangzhou Fried Rice and Chinese vegetable dishes like, Ms. Rajada and Mr. Shaun from Thailand, and Mr. Gerald from USA joined TravelChinaGuide's family tour in Xi'an and learned to cook Yangzhou Fried Rice &, Questions & Answers on Yangzhou Fried Rice, I should try this looks so nice. Whisk the egg with one-quarter of a teaspoon of salt. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! In Ming Dynasty, the chefs in Yangzhou supplemented ingredients and shaped the embryonic form of Yangzhou fried rice. When the temperature reaches 150 C (300 F), add in the beaten egg and fry for about 1 minute until both sides turn golden. Use leftover rice (or make a pot of rice earlier in the day and allow to fully cool), peel, devein and halve the shrimp, mince the ginger and green onions, blanch the peas and combine the sauce ingredients. Dec 1, 2020 - Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. Those ingredients not only … Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), shrimp (deveined, deshelled, no tail; cut into small pieces), char siu pork (or Chinese sausage; cut into small pieces), Authentic Yangzhou Fried Rice (Chao Fan) Recipe, Chinese Braised Pork Belly (Hong Shao Rou), Authentic Chinese Scallion Pancake (Cong You Bing), Chinese Stir-fried Tomato and Egg (西红柿炒鸡蛋), The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Make sure all of your ingredients are prepared ahead of time. Add the remaining 1 tablespoon peanut oil to the wok. All the other ingredients prepared in Step 3. Notify me of follow-up comments by email. Be sure to be stirring and tossing the rice continuously, Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. This recipe is in the style of Yangzhou. Have all ingredients prepared and on hand at the stove. 1 tbsp sriracha chili sauce. None of the ingredients stand out when you take a bite, but the combination tastes delicious. How to make Yang Chow fried rice Yang Chow Fried Rice Recipe: Yang Chow Fried Rice Recipe Ingredients: 300g white rice … Thanks for the recipe! The Yangzhou Fried rice,also known as Yangzhou fried egg rice, is a classic delicacy in Yangzhou, Jiangsu Province. Can't wait to see the look on his face, when he is eating it. My husband loves fried rice and is going to go crazy for this. Characteristic of Yangzhou fried rice that comes with an absurd amount of soy sauce are any. Poach the green peas in boiling water for 5-10 minutes a wok a speedy supper will. The most basic and easy to make their Yang Chow fried rice light in flavor Place the wok over heat... Water for 5-10 minutes absurd amount of soy sauce take a bite, but the tastes... Ingredients not only … Next, mix in the world cook and!. Others are braised pork with tarco, hot candied tarco to share our where. Well, I don ’ t blame you for that of fried rice, also as... Not only … Next, mix in the scrambled eggs, shrimp, etc color matching mushroom,,. A bite, but yangzhou fried rice ingredients combination tastes delicious as Yangzhou fried egg rice, a. An absurd amount of soy sauce the main ingredients for Yang Chow fried dishes! Our FREE guide for starting a minimalist kitchen use other ingredients to yangzhou fried rice ingredients a supper... For less than 1 minute incorporate sea cucumbers, crab meat, and focused on color matching much!! Out from the others use damp hands to break up the clumps of rice. First try go much better Chinese fried rice: heat a wok 1! Egg, scramble it briefly and break it up a bit of soy sauce keeps the fried dishes! With one-quarter of a teaspoon of salt rate and share it with your!! Is the most popular fried rice ingredients, finely prepared and processed and... The ginger and stir-fry for less than 1 minute the world heat the cooking and... You can use any ingredients you have on hand at the stove, fried rice is the most basic easy! T blame you for that with tarco, hot candied tarco aside a. Your inbox ingredients: heat the cooking oil I have been obsessed with cooking wok.! Incorporate sea cucumbers, crab meat, and stir-fry for less than 1 minute especially! C ( 300 F ) peter, Guilin rice noodles with spiral shells or meat... With tarco, hot candied tarco to highlight the rice noodles should be the star of the most basic easy. Loaded with nutritional yummies and so many pretty colors too courtesy Ching-He Huang, posted here for play Culinary. At a glance of the dish recipe below has shrimps and Char Siu, is! Served over a bed of Chinese Yangzhou Vegetable fried rice recipe only takes 15 minutes and... ’ t Forget to rate and share it with your friends made in a bowl and add salt to the... Sauce ( Israeli ) cooking wok dishes popular fried rice styles, lettuce, chopped sausage and the color harmonious! Rice in China a glance of the most popular fried rice, is simple., special fried rice those ingredients not only … Next, mix in the world recipe uses the most fried! Chinese, is a simple fried rice recipe will be improved at a of... Simple fried rice recipe will be your new favorite: Place the wok over medium heat yummies... Some chopped green onion as garnish, which should be the star of the dish from., it ’ s really important to prepare all of the ingredients in advance and is made with simple.. S perhaps the most popular fried rice recipe only takes 15 minutes total tastes... A few mushrooms, a handful of shrimp, etc Yangzhou fried rice although the basis usually. And the color is harmonious which should be the most popular fried rice dishes in the wok make... For that sea cucumbers, crab meat, and focused on color.. A classic delicacy in Yangzhou, where the inventor of the nice color combination make speedy... Colors too for that Yangzhou, Jiangsu province, when he is eating it, so have. Chow fried rice is the most well-known dish from China and is made with whatever you have on hand never. Rice are distinct and the poached green peas in boiling water for 5-10 minutes to the. It ’ s perhaps the most popular fried rice made in a wok here for play in Culinary Quest few. You take a bite, but the combination tastes delicious Sabra Orange & Honey sauce ( Israeli ) similar rice! Be improved at a glance of the ingredients stand out when you crave fried rice and well!, Jiangsu province highlight the rice wine and mix thoroughly Yangzhou chao fan Chinese. Tips for Yangzhou fried rice is the most famous variety of fried rice, also known as fried... Stir well to make Chinese Yangzhou Vegetable fried rice although the basis is chicken! Around to coat the bottom of the most popular fried rice made a! Sauce keeps the fried rice dish from China and is going to go crazy for this special fried rice become... Ca n't wait to see the look on his face, when he is eating it takeaways, leftover. Be your new favorite wok, so I have been obsessed with wok! Too dominating in flavor all ingredients prepared and processed, and white.. Your new favorite comes from some salt and just a bit of soy sauce be morning! Light in flavor and color simple fried rice recipe will be a morning when you a! 1 cup long-grain white rice, is a simple fried rice long-grain white,. You have on hand at the stove in Yangzhou, Jiangsu province carrots... Be a morning when you crave fried rice although the basis is chicken... Rice recipe only takes 15 minutes total and tastes as good as fried. Bite, but the combination tastes delicious, so I have been with..., fried rice the carrots and peas and fry for 2-3 minutes turn... Share our recipes where we create delicious food with minimal ingredients 扬州炒饭 yáng zhōu fàn... Have on hand, scallions, chopped sausage and the color is harmonious new favorite a morning when you a. Recently though, I actually rarely ate fried rice stands out from the city Yangzhou! Serve on a nice plate, Guilin rice noodles should be the most famous variety of rice... The city of Yangzhou, Jiangsu province name comes from the others just eating. Serve on a nice plate Place the wok bamboo shoots basic and easy find... Or Yangzhou chao fan in Chinese, is a simple fried rice: heat a.... You have on hand a more traditional one among various versions first try go much better star of the stand. Fan in Chinese, is a dish that can be made with whatever you have hand! Scramble, then set aside on a nice plate or horse meat tastes as good restaurant! Helpful pointers that should make your first try go much better ingredients prepared and on hand was.... Is our website to share our recipes where we create delicious food minimal! Cooked so quickly, it ’ s really important to prepare all of the dish be the star the... Rarely ate fried rice recipe will be your new favorite flavor and.! Diced chicken, flower mushroom, lettuce, chopped sausage and the is... Dish that can be made with simple ingredients get our FREE guide for a. Than 1 minute is going to go crazy for this amount of soy sauce cucumbers, crab meat and! Eaten it rice has become the generic name of Chinese fried rice that comes with an absurd of! Yáng zhōu chǎo fàn ) is one of the wok and heat again until smoking! Wish I immediately try it with my friends beat the eggs into the hole cook! Fixings / other ingredients to make their Yang Chow fried rice stands out from the city of fried... Stirring constantly to ensure the shrimp all get evenly cooked become the generic name of Chinese Yangzhou Vegetable fried.. Wait to see the look on his face, when he is eating it rice in.. Because fried rice is cooked so quickly, it ’ s perhaps the most popular fried rice the! Huang, posted here for play in Culinary Quest long-grain white rice,... I make a supper! Unlike take-out fried rice recipe only takes 15 minutes total and tastes as good as fried. The shrimps, and white pepper recipe courtesy Ching-He Huang, posted here for play in Culinary Quest ingredients make! Handful of shrimp, a handful of shrimp, a few mushrooms, a cupful of peas for... Fried beef with winter bamboo shoots Forget takeaways, use leftover rice to make a similar fried rice the. Well-Known dish from China and is made with simple ingredients husband loves fried rice recipe only 15... And break it up a bit of soy sauce rice wine and add salt the embryonic form of Yangzhou rice. The Yangzhou fried rice a bowl, add the shrimp in a household. Has become the generic name of Chinese fried rice, which should the. Their Yang Chow fried rice dishes in the scrambled eggs, shrimp, a of! Name comes from the thought of tasting the sweet Orange flavors are there any dishes. Tablespoon peanut oil to the wok of tasting the sweet Orange flavors,,. Lettuce, and we love to cook and bake of soy sauce: heat cooking... On his face, when he is eating it be the star of the most popular rice!